Pretzels with gorgonzola and mascarpone

Pretzels with gorgonzola and mascarpone
INGREDIENTS

Serves 4:

250 g mascarpone
200 g gorgonzola
1 package of frozen puff pastry
5 sandwiches milk
1 bunch parsley
8 mint leaves
8 rapanell1
salt
pepper

Mix the mascarpone and gorgonzola fomrare until a homogeneous paste.

Divide it in half and add to one of the parties, the chopped parsley.

Prepared with the puff pastry vol-au-vent and cut the sandwiches and milk.

Stuffed with cream parsley and sandwiches with cream cheese simply the vol-au-vent.
Decorate with mint leaves and sliced ??radishes.

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